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We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
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Showing posts from October 2, 2011
Ingredient of the Month 1: Dried Beancurd Sticks
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Guest recipe from Nandasuta Dasa: Vegan creamy pasta bake
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