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We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
Posts
Showing posts from October 5, 2014
The BUPA Great Birmingham Run 2014-We are Running for The Vegan Society
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Ingredient of the Month: Singoda Flour (aka singhara)
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