Skip to main content

Search This Blog

The Yogi Vegans

We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.

Pages

Home
Dedication
About Us
What is Bhakti Yoga?
The Yogi Vegetarian Blog Policies and Creative Commons Licence
Ingredient of the Month
How-tos
Sugar Free Recipe Links
Raw/ dehydrator recipes
Gluten free/ wheat free recipes
Ekadasi Recipes
Vegan on a Budget Blog
Vegan Nutrition
Gluten Free Recipes
How-tos
Cook's Notes, Conversions and Equipment

Posts

Showing posts from May 26, 2013

Ingredient of the Month 21: Chia Seeds- and Chia Champions recipe event

Get link
Facebook
X
Pinterest
Email
Other Apps

May was Quinoa Month: event roundup

Get link
Facebook
X
Pinterest
Email
Other Apps

Pink Hummus- A Vegan Thursdays Post

Get link
Facebook
X
Pinterest
Email
Other Apps

Our New Polytunnel

Get link
Facebook
X
Pinterest
Email
Other Apps

Sunny Morning Smoothie- superfoods for breakfast

Get link
Facebook
X
Pinterest
Email
Other Apps

Newer Posts Older Posts Home

Powered by Blogger

Archive

2020 2
- 11/22 - 11/29 1
- 05/17 - 05/24 1

2018 5
2017 14
2016 11
2015 44
2014 119
2013 182
2012 172
2011 124
2010 14

Show more Show less

Labels

"Can I has cheezeburger?"1
"I can has chhzeburger?"1
10 benefits of running1
10 life hacks for better health1
10 reasons to be vegetarian1
100% buckwheat noodles1
15 basic vegan ingredients1
2 minute cake1
2013 Christmas collection1
2014 food trends1

Show more Show less

Report Abuse

Follow us on Facebook!

The Yogi Vegetarian Facebook page