Pink Hummus- A Vegan Thursdays Post

This picture, taken in strong sunlight, just doesn't do the mauve-y pink colour of the hummus justice!

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We have been too busy to go to the right shop to buy our favourite kala chana for ages, but that's no reason not to make hummus; who says you have to use chickpeas? I found some red kidney beans in the cupboard and substituted them for the chickpeas in our hummus recipe. The delicate colour and flavour was superb, so I think they'll become a regular from now.

If you like hummus, try this version made with broad beans or this one with green peas.