Smoky Autumn Pizza- vegan

Friday night pizza is always a favourite way to celebrate the coming weekend in our house, and last week, rather than just omit the cheese from the vegan one (I usually make one vegan and one cheesy) I decided to do something a bit more adventurous...

I've included a closeup so you can see the toppings properly; to my usual pizza base (see my 19.3.11 and 20.4.11 posts) I added a topping of mashed roasted pumpkin with a little salt and the leftover marinade from the tofu (soy sauce, paprika and a generous amount of smoked paprika). On top of this I sprinkled green peppers, halved cherry tomatoes, sweetcorn, olives, black pepper, dried basil,a little hing and nutritional yeast flakes. Instead of mozzarella I sliced tofu thinly and marinated it for about half an hour as noted above. Yum! (You could marinate smoked tofu instead of plain, for even more smokiness.)