Redbush Masala Chai

Redbush Masala Chai

I was recently asked for a masala chai recipe, and what better base than redbush (rooibosh) tea for a mild-tasting and caffeine-free alternative to black tea? I find this a great drink for night time, as it is sweet and relaxing, and doesn't keep you awake like caffeinated teas. There are so many different masala combinations for chai, and I chose this one mainly according to what I had in the cupboard, but you could experiment with a cinnamon stick and/ or nutmeg if you want. Remember that redbush tea has a very delicate flavour, so spice it with a light touch.

For each person, take:

1 redbush teabag

300ml water

1 clove

1/2 a star anise

a small pinch of black pepper

1 tsp ground cardamom

soya milk/ cows' milk to taste

about a tsp gour, crumbled

• Put the teabag and the water in a small saucepan and bring to the boil with the spices.
• Add the gour (try date syrup if you prefer) and stir until dissolved.
• Add however much milk you like, and simmer for about 5 minutes.
• Strain and serve piping hot. (Alternatively, add the milk and gour to the individual cup to suit everyone.)

Note: Just as I finished making the chai, the phone rang and I returned to re-heat and drink it after an hour. This really gave the flavours a chance to infuse thoroughly.