Tofu Cutlet/Tofu Burger #2- vegan

We served these with guacamole, grilled tomatoes and grilled plantain

A closeup of the amazing light texture

  My husband literally threw these together for Saturday dinner, and we all loved them, even my burger-hating daughter! They are tasty, light and healthy. I didn't get all the quantities for an exact recipe, but I hope the following notes will do until we make them again- these amounts made 9 burgers/ cutlets.

30g ground peanuts/ almonds
Tofu made with 2l soya milk, curdled then left crumbly, not pressed- see here for how to make
30g porridge oats
30g tahini
seasoning: salt, herbs, paprika
1-2 bell peppers

• First, make the tofu- or crumble a block of bought firm tofu.
• Grind the nuts and place in a mixing bowl.
• Add the crumbly tofu.
• Add finely shredded/ grated peppers.
• Add seasonings, oats, tahini and mix thoroughly.
• Pat into burger/ patty/ cutlet (square) shapes and grill on both sides on an oiled tray.
• Be sure to make plenty; you will want second helpings!