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We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
Posts
Showing posts from 2014
Festive Goodies 3: Quick Christmas Cake Bars
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Festive Goodies 2: Cherry Vanilla Vegan Fudge
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Festive Goodies 1: Vegan Fudge, vanilla and chocolate flavours
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Hot, Sweet and Sour date and Tamarind Chutney
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Pumpkin Spice Muffins with White Chocolate Frosting
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How to Veganise your Bathroom without Breaking the Bank
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Pineapple Coconut Dubwise Cake for Coronation Day - no cane sugar
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The BUPA Great Birmingham Run 2014-We are Running for The Vegan Society
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Ingredient of the Month: Singoda Flour (aka singhara)
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