Pumpkin and Fresh Coconut Soup
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| You can't go wrong with fresh and wholesome ingredients like these! |
fresh pumpkin
grated fresh coconut flesh
the juice of half a coconut
grated fresh turmeric root
grated fresh ginger
a little seasalt and a little black pepper
- The pumpkin was cooked in water until soft and the other ingredients added. For enough to serve 6-8, use about 1kg pumpkin, 2 litres of water and the juice and flesh of half a coconut.
This looks great - I will have to try it! Could you point me in the direction of your vegan breakfast muffin recipe please?
ReplyDeletethanks, and yes- it's really creamy and delicious. When he cooks, my husband always does something amazing :) The breakfast muffins are at http://theyogivegetarian.blogspot.co.uk/2013/04/blueberry-banana-and-cinnamon-breakfast.html, and you may want to add more sugar for a treat as they're not the conventional sweet muffin we are used to; a bit less cake-y. They are yummy though, I promise! Let me know if you have any questions.
ReplyDeleteOoh, thanks! We were discussing the blueberry and banana combo on the way home today :D
DeleteWhoa, this looks creamy and delicious with the fresh turmeric root! Your hubb is a great cook!!! I haven’t seen fresh turmeric roots yet, but hopefully I will find some later! Did you eat the soup on its own or with something else?
ReplyDelete