Summer Squashes Event: The Roundup

In August we featured Summer squashes as our Ingredient of the Month, and provided a linky so you could add your own squash recipes to the collection. Here, as promised, is a quick roundup of what we ended up with:

• From us there was Walnut and Fresh Herb Stuffed Squash, Quinoa Stuffed Vegetables and Courgettes in Indonesian Coconut Sauce. 
• From Shaheen of Alloment to Kitchen  there is a delicious recipe for Chocolate Courgette Waffles (eggs are included so if like us you don't eat them, just substitute 1 tab ground flaxseeds and 3tabs water for each egg) 
• Linsy Patel of Home Cook Food contributed her recipe for yummy Baked Zucchini Chips

A big thanks to both of you for participating :)

... Don't forget to join in our September event, Brown Rice Bonanza! (details here.)