We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
I have never made one before, and every year at least one of the kids asks for it, so I decided to have a go. While it's not perfect, the photo really doesn't do it justice and I was really pleased with the results. (And so were the kids!) I found a great recipe and set of instructions; here's the link: www.bbcgoodfood.com/recipes/4900/simple-gingerbread-house . The recipe for the gingerbread is vegetarian, being egg-free, and I just mixed an icing sugar and water paste for the "snow" to glue it together with, thus avoiding egg white. I used vegan margarine instead of melted butter, of course. Can't tell you about the taste yet, as we haven't had the heart to demolish it!