Showing posts from 2014

Festive Goodies 3: Quick Christmas Cake Bars

Festive Goodies 2: Cherry Vanilla Vegan Fudge

Ingredient of the Month: Brussels Sprouts

Festive Goodies 1: Vegan Fudge, vanilla and chocolate flavours

The Problem with Palm Oil

Chocolate Chunk Cookies

Creamy Cheeze Sauce

Hot, Sweet and Sour date and Tamarind Chutney

Ingredient of the Month: Sumac

Sticky Tofu for Bonfire Night

Vegan Greek Salad- raw

Pumpkin Spice Muffins with White Chocolate Frosting

How to Veganise your Bathroom without Breaking the Bank

Pineapple Coconut Dubwise Cake for Coronation Day - no cane sugar

Cream of Celeriac Soup

Middle East Feast- vegan recipe collection

Dukkah (duqqa)- raw, gluten free

The BUPA Great Birmingham Run 2014-We are Running for The Vegan Society

Ingredient of the Month: Singoda Flour (aka singhara)

Chutney and Jam collection for Autumn