Monday, 2 May 2011

Simple salads 2: Tofu mayo

Cubes of avocado with tofu mayo
Goes really well with avocado. With the addition of black salt, this could even taste a lot like egg mayo- not that I personally like to copy foods I don't eat, but I know some people miss foods if they gave them up only recently.
firm tofu, cubed- I used half a block of Cauldron Foods tofu
lemon juice
salt
black pepper
a hint of hing
  •  Apart from the first ingredient, I tailored the amounts to suit the effect I was going for, ie: not too acidic/ lemony 
  • All you do is whizz everything up in your blender- couldn't be easier!
  • My favourite way to serve this is with cubed avocado, but it's also very good with salad potatoes.


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