Zucchini rolls- a raw food classic- vegan
- Mix the ingredients for the filling together
- Use a peeler to shave off thin ribbons of courgette, as shown above
- lace the ribbons so that they overlap and then roll as tightly as possible: see pics above and below
- Arrange on a dehydrator tray as shown and dehydrate for a couple of hours on the vegetables setting (fairly high).
- When they are a bit more chewy and holding together, remove and serve with sprouts and a dipping sauce of your choice.