Thursday, 27 October 2011

Quick carob peanut butter fudge for Govardhan Puja

Background photo of a relief in Sri Giridhari Gaudiya Matha, Govardhan, based on a painting by my senior godsister Symarani didi

Here's what I made to honour the day- not vegan, but you could always use powdered soya milk instead of powdered cows' milk.
3 tabs dried skimmed milk
1 tab powdered stevia leaf (not vital, so just omit this if you don't have any)
4 heaped tabs peanut butter (I used crunchy, but you could use smooth for a more homogenous mixture
3 tabs carob powder
4 tabs Pakistani shakar (like gour, but even less refined)
1 dsp date syrup

  • Simply mix everything together,starting with a spoon, then rubbing in with your fingers to ensure an even mix
  • Press into a foil-lined loaf tin and cut into 14 pieces (like burfi or fudge)
  • Firm up in the fridge for at least 15 minutes




1 comment:

  1. Love these kind of naturally goodies. Looks fantastic.

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