This is what my husband decided to make to go with my sweetcorn chowder with red cabbage, and it was just perfect! I was soon tearing off chunks and dipping it in...
To make 5 large flatbreads:
1 cup self-raising flour
2 cups wholemeal flour
200ml soya milk
25 ml extra-virgin olive oil
2 tsps bicarbonate of soda (not baking powder)
1 tsp salt
- Mix dry ingredients together in a bowl
- Rub in the olive oil
- Stir in 200ml soya milk
- Mix into a dough and divide into 5 balls
- Roll out into circles
- Cook on a tava, as you would chapattis.