Sunday, 30 October 2011

Soda flatbread


This is what my husband decided to make to go with my sweetcorn chowder with red cabbage, and it was just perfect! I was soon tearing off chunks and dipping it in...
To make 5 large flatbreads:
1 cup self-raising flour
2 cups wholemeal flour
200ml soya milk
25 ml extra-virgin olive oil
2 tsps bicarbonate of soda (not baking powder)
1 tsp salt
  •  Mix dry ingredients together in a bowl
  • Rub in the olive oil
  • Stir in 200ml soya milk
  • Mix into a dough and divide into 5 balls
  • Roll out into circles
  • Cook on a tava, as you would chapattis.
Possible tweaks: Add herbs, nutritional yeast, pepper, chilli or any other seasoning to make these breads extra-special.



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