Soda flatbread

This is what my husband decided to make to go with my sweetcorn chowder with red cabbage, and it was just perfect! I was soon tearing off chunks and dipping it in...
To make 5 large flatbreads:
1 cup self-raising flour
2 cups wholemeal flour
200ml soya milk
25 ml extra-virgin olive oil
2 tsps bicarbonate of soda (not baking powder)
1 tsp salt

•  Mix dry ingredients together in a bowl
• Rub in the olive oil
• Stir in 200ml soya milk
• Mix into a dough and divide into 5 balls
• Roll out into circles
• Cook on a tava, as you would chapattis.

Possible tweaks: Add herbs, nutritional yeast, pepper, chilli or any other seasoning to make these breads extra-special.