Friday, 9 December 2011

vegan "cheese" topping

Are you the only vegan in your household? Do you sometimes crave something "cheesy" to put on your toast, pasta, pizza or vegetables?- Then look no further; I have found a great combination which is flavoured remarkably similarly to the slightly salty tanginess of a mature Cheddar. It has a creamy texture like a thick mayo.  Another great thing is that it takes just minutes to make! These quantities make enough for 1-2 portions:
1 tab yeast flakes
1 tab vegan "Parmesan"
1 tab tahini
the juice of half a lemon
1 tab soy sauce/ liquid aminos
 2 tabs warm water

  • Mix all ingredients together in a small bowl except the water, liquids last.
  • Add the water and beat well.
  • Do whatever you want with it (but be aware that if you heat it it will probably go dry, cracked and leathery).

1 comment:

  1. Yes, I'm always looking for new pizza cheeses...many thanks for another yumful one to try! :)


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