vegan "cheese" topping

Are you the only vegan in your household? Do you sometimes crave something "cheesy" to put on your toast, pasta, pizza or vegetables?- Then look no further; I have found a great combination which is flavoured remarkably similarly to the slightly salty tanginess of a mature Cheddar. It has a creamy texture like a thick mayo.  Another great thing is that it takes just minutes to make! These quantities make enough for 1-2 portions:
1 tab yeast flakes
1 tab vegan "Parmesan"
1 tab tahini
the juice of half a lemon
1 tab soy sauce/ liquid aminos
 2 tabs warm water

  • Mix all ingredients together in a small bowl except the water, liquids last.
  • Add the water and beat well.
  • Do whatever you want with it (but be aware that if you heat it it will probably go dry, cracked and leathery).


  1. Yes, I'm always looking for new pizza cheeses...many thanks for another yumful one to try! :)


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