|The reddish- coloured pieces are spicy seitan|
|I slathered the base with thick, home-made tomato sauce|
|Fresh pineapple, sweetcorn, olives and home-made sundried tomatoes all add to the awesomeness...|
To replicate this tasty vegan feast, pile on the luscious tomato sauce, a sprinkling of nutritional yeast, sweetcorn, fresh pineapple cubes, black olives, strips of marinated tofu, black pepper, oregano and my new favourite thing to do with seitan:
... some yummy, spicy, crumbly bits that resemble vegan pepperoni! Here's how to make them: take a piece of seitan (as much as you like) and crumble it with your fingers. Add a little olive oil and mix in paprika, sweet smoked paprika and a little red chilli powder. Spread on a baking sheet and cook gently for about 10 mins at 200C. (Don't let them get hard and overcooked though.) I'm thinking of making this into something like frankfurters- will post when I do.