|I served them with roast potatoes, baked beetroot and a large mixed salad; you also could team them up with mash, gravy, peas and a blob of mustard for a very British supper.|
- Blitz the seitan and chickpeas in a blender/ food processor until they resemble a fine mince.
- Turn into a mixing bowl and add the rest of the ingredients, stirring well.
- Shape into sausages/patties and place on a lightly oiled baking sheet.
- Bake at 200C for 10-15 minutes,or until heated through and browning, turning once.