Soya Burgers- vegan
|These burgers have a light, open texture that would go really well with relishes, salads and buns for a barbecue.|
- Gently fry the grated veg in the olive oil until soft.
- Mix everything together.
- Use a crumpet ring or similar to mould into patty shapes and grill on both sides. Yum!
If you like the sound of vegeburgers, have a look at these recipes from our archives: