|Dolmades are even more delicious drizzled with extra-virgin olive oil!!|
- Cook the rice in twice the amount of water until soft and the water is absorbed.
- Meanwhile prepare the rest of the filling: grind the almonds and chop the herbs and olives finely.
- Mix the rest of the ingredients and seasonings with the rice and adjust the seasonings if necessary.
- Roll up the filling inside the vine leaves as shown below: