Strawberry Banana Icecream- vegan, no added sugar
|A guilt-free treat...|
- Break up the banana, halve the strawberries and freeze them.
- Whizz to a smooth consistency in your blender or food processor. (Tip: Be kind to your blender; let them start to defrost before you switch it on.)
- Spoon into a bowl(s) and eat before it melts. Don't tell anyone what you're up to unless you're prepared to share!