|In large or individual bowls, or even in shot glasses, trifle with sponge, fruit, jelly, custard and cream is sure to please children of all ages!|
We made enough trifle with this recipe to satisfy 6 of us as dessert and still had a bowlful left over, so I'd say it probably serves at least 10. The main thing with trifle is that you have to be patient, and not be tempted to hasten the procedure by adding the custard layer before the jelly is set and cooled. Then you end up with a mess. A delicious mess, but a mess all the same. Apart from that, though, trifle is a breeze.