|This tart can be served hot or cold.|
100ml soya milk
1 1/2 -2 cups unpressed tofu (we made it from 2l soya milk)
1 1/2 tabs yeast flakes
1 cup sweetcorn kernels
a pinch of black pepper
a pinch of compound hing
1 tsp brown rice miso
1 tsp sweet smoked paprika
1 tsp lemon juice
1/2 tsp seasalt
750g Jus-Rol (or home made) puff pastry
cherry tomatoes, halved
1/2 cup coconut bacon
- Blend all the filling ingredients (we used a food processor)
- Roll out the pastry about 1/2 cm thick- maybe a little thinner than that- and line an oiled baking dish/ flan dish with it.
- Dot with the tomatoes and coconut bacon.
- Bake at 200C in a preheated oven for 15-20 minutes. Make sure the bottom is cooked through.