Monday, 17 March 2014

Baked Sweetcorn Pakoras- vegan, low fat, gluten free



I told you I had some ideas for how to use my new cake pop maker other than making cake pops, didn't I? Well it wasn't long before I bit the bullet and tried out pakora batter in it...
I made a spicy pakora batter from gram flour and added sweetcorn kernels as my vegetable. I also put in bicarb., but the taste was quite strong so I will use baking powder - and less of it- next time. Cooking pakoras like this is a much healthy way to enjoy them than using the traditional deep frying method.After 5 minutes in the cake pop maker, I had 12 little sweetcorn pakora balls, the perfect size for dipping
What's next? I hear you ask- well, maybe falafels...
 

5 comments:

  1. Innovative and healthy,looks yum

    ReplyDelete
  2. That's a guiltfree way to enjoy some hot pakoras...looks good

    ReplyDelete
  3. Oh how clever, I don't have that gadget but what a fab way to make pakoras, seems a lot more healthier than deep frying too. May just have to invest in one now.

    ReplyDelete
  4. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    mango drinks manufacturers

    ReplyDelete

You are welcome to comment- feedback from you really helps me to decide what to post, and I love hearing from you- thanks :)