Crispy Coated Veggies two ways-gluten free, ekadasi friendly
|Crispy baked sweet potato chips|
|Nut-coated marrow/ kadoo rings|
You get a double whammy with this post- not one but two recipe ideas which are simple, delicious and add a little interest to your veggies. as well as that, you can eat them on grain-free fasting days too!
First up we have crispy sweet potato chips- baked to make them healthier. Simply scrub and cut your orange sweet potatoes into fries, roll in a mixture of potato flour, salt and pepper and bake at 200C on a lightly-oiled baking sheet until soft inside but crispy outside. Perfect to dip into cashew sour cream...
Next we have nut-coated marrow (or kadoo) rings. Peel the marrow, de-seed and slice into rings. dip in pancake batter (made from potato and buckwheat flour) and coat in chopped nuts- we used almonds. Deep fry carefully.