Teff porridge, Snow and a Birthday
|A warming, wintry breakfast|
- Cook the teff in the water; bring it to the boil gradually and stir to avoid it sticking to the bottom of the pan or forming lumps. At first I thought I had added too much water, but teff does absorb quite a lot as it softens, and you might even even want to add more by the time it's begun to soften.
- When the teff is nice and soft (about 10 minutes) pour the porridge into bowls. Top with the banana, maple syrup and cinnamon to serve.