Wholewheat Spaghetti with Quick Vegan Pesto
1/2 a 60g-tub of vegan "Parmesan"
about 200ml extra-virgin olive oil
3 level tabs dried basil
1 tsp hing
seasalt and black pepper to taste
- Mix all the ingredients together
- Add to a cooked and drained 500g-packet of wholewheat spaghetti, mixing well
- I served it with steamed mixed veg in a tomato and basil sauce.
- If you don't want to use pasta I'm sure it would be great with spaghetti squash as a low-carb alternative.