Flans/ "quiches"; an update
|Vegan flan with courgettes, olives and sundried tomato.|
|Sundried tomato, cheese and broccoli flan|
Firstly, I used soya milk instead of water with the gram flour mixture for some extra "creaminess" in both vegan and non-vegan flans.
Secondly, I sprinkled vegan "Parmesan" on the vegan flan, adding to the flavour.