Monday, 6 June 2011

Flans/ "quiches"; an update

Vegan flan with courgettes, olives and sundried tomato.

Sundried tomato, cheese and broccoli flan

Thought I would let you know about a couple of improvements I made: see 29.3.11, "Flans and quiches.
Firstly, I used soya milk instead of water with the gram flour mixture for some extra "creaminess" in both vegan and non-vegan flans.
Secondly, I sprinkled vegan "Parmesan" on the vegan flan, adding to the flavour.

1 comment:

  1. Very healthy and delicious recipes... a great blog and my first time here. Love your flan and quiche ideas too... Cheers

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