We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
Broad Bean Hummus and Broad Bean Dip
This year we planted more broad beans than ever, so have been enjoying something of a glut! Some we blanched and bagged up for the freezer, and the rest we have been finding new uses for as we seem to be eating them almost every day! I substituted broad beans for chickpeas in my hummus recipe (see blog archive/ use the search engine) and came up with this yummy dip/ spread.
For the dip, which tastes really creamy, just cook and blend fresh broad beans and add a little salt, black pepper and soy tamari/Liquid Aminos.