500g unhydrogenated vegan margarine (I used " Pure", soya variety)
250g demerara sugar
500g organic wholemeal flour
250g organic jumbo oats
200g desiccated coconut
- Cream the sugar and margarine together
- Mix/ rub in the rest of the ingredients until thoroughly combined
- Roll into balls (about the size of a ping-pong ball), place on an oiled baking sheet and flatten into roughly circular shapes with a spatula. Make sure you leave a little space between each cookie as they spread a little when cooking.
- Bake in an oven preheated to 200C for 10-15 minutes, until they are just beginning to brown. Do not be tempted to overcook them, as they will crisp up if you remove them from the tray and put them on a cooling rack.