The recipe is extremely simple, and takes literally minutes to make. The great advantage here is that unlike real sauerkraut you can eat it straight away. My recipe makes enough to fill about 3/4 large olive jar.
1/2 a red cabbage
8 tabs ume plum dressing
- Grate the red cabbage into a bowl
- Add the ume plum dressing and stir well
- Keep in a jar in the fridge