Chocolate date birthday cake- vegan
Shown here with a milk chocolate-covered date, but the cake itself and its filling is completely vegan. (Apologies for blurry photo, but I was excited and the lighting was not so good...) |
300g white self-raising flour
200g organic wholemeal flour
5tsps baking powder
200ml light olive oil
50ml water
180g demerara sugar
70g date syrup
6 tsps cocoa powder
300ml soya milk
- Mix the dry ingredients (apart from the sugar) together in a large bowl.
- · Whizz up the rest of the cake ingredients in a blender, including the sugar.
- · Combine the wet and dry mixtures, then add soya milk and beat well to mix.
- · Pour into damp 10” silicone moulds (or greased and floured cake tins).
- · Bake in a preheated oven at 175C for 22 mins (fan oven time) or until a thin skewer inserted comes out clean.
12 fresh sticky dates, pitted (the sort you can buy from Arabic shops packed in cardboard boxes- not the ones with the plastic fork you can get at Christmas time.)
1 tab tahini
Just enough water to blend, then stir in 4 tsps cocoa powder.
- Mix all the ingredients together thoroughly in a blender.
- Spread on one of upturned cooled cakes and sandwich together
12 fresh sticky dates (as above), pitted
A bar of your choice of chocolate
- · Put on top of cake, alternated with squares of chocolate. Melt chocolate briefly under the grill. Or make chocolate dates and top with those. Being something of a perfectionist as well as an amazing cook, my husband put a walnut inside each date before covering them with the chocolate.
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