|Shown here with brown rice pulao and roasted vegetables|
- First mix all ingredients except the tofu together in an ovenproof dish. This is your marinade/ sauce.
- Cube the tofu and leave to marinate, turning after a few minutes, while you get the rest of your meal ready; my suggestion is brown rice and roasted veggies, as they get on with cooking themselves once you have prepared them, but for a lighter meal you could go for just salad.
- Bake at 200C until most of the marinade has been absorbed/ evaporated
- I served this with roasted peppers and fennel over a Mediterranean-style"pulao" of brown basmati rice, pinenuts, cashews, sunflower seeds and peas with some dried basil thrown in for good measure. Easy!