We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
Complete with all the attachments and our first jar of nut butter!
I couldn't resist a little brag about our Magimix, which arrived this weekend! Gone are the days of swapping between blender and grinder, lumpy mashed potato, grating large amounts laboriously by hand- and most importantly of all- buying commercially-made peanut butter. For this machine can effortlessly pulverise toasted nuts and seeds into delicious amd healthy butters with only the salt, sweeteners and oils (if any) that you choose. I think the blade will need re-sharpening regularly but it's worth it. As soon as we had opened it, my husband set about making our first jar of cashew and walnut butter, with nothing else added; just the nuts. It took only between 5 and 10 minutes of grinding. Less than 24 hours later, we also had 2 large Barleycup jars of almond butter and peanut butter. The kids are in Heaven! :)