Iced Strawberry Dessert- vegan and sugar- free
|Shown not completely frozen; we couldn't wait, and ate it this way!|
- Blend up the tofu until smooth.
- Clean the strawberries and add half of them to the blender with the syrup.
- Chop the other half of the strawberries and stir in.
- Freeze, or at least serve chilled if you can't wait that long!