Sunflower Herb Salad
|Spot the 3 fresh herbs amongst the sprouts and celery!|
- Rinse and dry the sprouts and greens and combine them in a large salad bowl with the chopped celery.
- Gently rinse the fresh herbs, then tear them into small pieces (they release more of their aromatic oils into the food if you tear over the bowl rather than cut on a board) and cut the tarragon even smaller with some sharp kitchen scissors.
- Mix with the other ingredients and sprinkle with lemon juice