|Thick and "creamy" raw hemp milk|
300g organic shelled hemp seeds
4 semidried dates, pitted and halved
- Whizz up the seeds and dates in your food processor for a minute or so- just until the seeds start to break down.
- While it's still running, add the water. Stop and scrape the seeds down the sides of the bowl towards the blades if you need to.
- Pour into a suitable container and keep in the fridge. It keeps up to 5 days. It may separate when stored, so just shake it up before use of this happens.