|A great light meal when served with salad and chutney/ sauce|
Just make your usual batter mix but without the liquid. (I use gram flour, turmeric, salt, chilli powder and ground cumin.) Grate the beets and mix it all together. Form into balls, brush with a suitable oil for baking and bake at 200C on an oiled baking tray until evenly browned and cooked in the middle. Then you can have fun creating salad/ raita/ chutney to go with them!