|Just waiting to be dunked into homemade soup...|
- Mix together the dry ingredients in a large bowl.
- Rub in the olive oil.
- Add just enough soya milk to make a workable dough that's not too wet and sticky.
- Dampen your hands and roll into 8-10 balls, then place on a warmed and lightly oiled baking sheet, Bake in an oven preheated to 180C for 15 minutes until they are starting to turn light golden-brown on top.