|These quesadillas are great with salad!|
- All you do is mix everything together in a bowl!
- To assemble the quesadillas, sandwich the filling inside two chapattis, along with thin slices of tomato and chopped fresh coriander (cilantro) leaf.
- Cook on both sides on medium to low heat in an unoiled non-stick frying pan or griddle until the filling is warm. You may need two spatulas to turn it over without the filling falling out!