Thursday, 14 March 2013

Teddy Bear Tofu

Spot the teddy!
My husband found a great way of moulding home made tofu using one of those springform cake tins which has a concave picture in the base. After making the tofu- look here  for a quick and easy way to do this using bought soya milk- squeeze all the moisture out of it, then press into the cake tin and weigh down for at least half an hour (the heavier the weight, the faster it will press to a firm texture.) If it is pressed sufficiently, it should keep the shape of the bottom of the tin...awww cute! We think it could be a great way to get younger children involved in making and (hopefully) eating this protein rich food.

1 comment:

  1. This is really cute and so innovative .. awww :)

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