|Coconut bacon with avocado and sprouts makes a simple salad into a meal!|
These instructions make enough for a bowlful- keep any that are left (there may well not be; we could not stop munching on them long after the soup we served them with was gone!) in an airtight jar for next time...
|1: Preheat your oven to 200C.|
|2: Measure out the coconut and put it in a bowl. Stir in all the other ingredients.|