|Add some fruit and almond milk to your porridge for an even better breakfast experience!|
1 cup porridge oats
2 cups water
6 dates, pitted and halved (we used fresh, but dried dates are also good)
1 tab pumpkin seeds
1/2 tsp ground cinnamon
-Plus almond milk to mix, agave nectar and fresh fruit to go on top
-Deluxe version: Throw in some raisins and cashew nuts too.
- Simmer all the ingredients together until the oats are cooked.
- Stir in some almond milk and top with agave and fresh fruit. Guaranteed to keep you fuelled until lunchtime, however late that may be!