Cacao-Maca Shake- vegan, sugar free, gluten free
|A delicious start to your day, or any time you need a boost.|
The amounts here make about 500ml and we found this was enough for two servings:
5 dried dates
1 tab mixed ground seeds (I keep a jar with equal quantities of ground flax, chia, pumpkin and hemp seeds in the fridge.)
1 tab maca powder
1/2 tab cacao powder
350ml plant milk (we used soya, as that was what we had to hand, but almond is probably even nicer)
- Blend everything together until smooth and creamy. Enjoy!
* A trendy late, relaxed lunch that obviates the need for an evening meal.