Recipes Revisited: Tofu mayo #3, for Vegan Thursday
|Perfect with chickpea salad!|
|With chickpeas and salad in a pitta for lunch...|
|...As a creamy pasta salad...|
- Get your blender out.
- Throw everything in. (Don't forget to switch the blender on...)
- Spoon it liberally over stuff like pasta, avocado or chickpea salad, with chips or veggie burgers- you name it!
- Should there be any left (unlikely) you can store it in a jar in the fridge for a day or so.