Quinoa Burrito Bowls
- Saute the veggies with the oil and salt until they are soft. While this is happening, add the hing, chilli, cumin and coriander.
- Add the tomatoes, oregano and cacao/ cocoa and gently simmer, stirring in the beans and tomato puree.
- Layer your bowls with quinoa, the beans, salad, guacamole, olives, vegan cheese and/ or cashew sour cream and salsa.