Tuesday, 22 February 2011

Carob Dessert

This has long been a favourite detox treat of mine. To make it truly vegan, use date syrup instead of honey.
For one portion (as pictured):
1 dsp raw honey
1 dsp carob powder
1 dsp tahini
6 dsps plain soya yoghurt
  • Blend the carob, honey and tahini together into a thick paste.
  • Add the soya yoghurt and beat well. (It will become quite thick)
  • Chill in the refrigerator
  • Serve decorated with seeds and/or fresh or dried berries.

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