Carob Dessert

This has long been a favourite detox treat of mine. To make it truly vegan, use date syrup instead of honey.

For one portion (as pictured):

1 dsp raw honey

1 dsp carob powder

1 dsp tahini

6 dsps plain soya yoghurt

• Blend the carob, honey and tahini together into a thick paste.
• Add the soya yoghurt and beat well. (It will become quite thick)
• Chill in the refrigerator
• Serve decorated with seeds and/or fresh or dried berries.