We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
This was just perfect for an alfresco supper...
Cooked mixed beans (I used butter beans, blackeyed beans and kala channa)
strips of sundried tomatoes
whole pitted olives
dried basil Dressing:
Peanut oil and fresh lime juice, in equal quantities