We love to grow, cook and eat plant foods that will nourish both body and soul. Come inside our kitchen and pick up some vegan recipes, nutrition facts, health tips and information on how to live a more cruelty-free lifestyle, spiced with a sprinkling of Vedic wisdom from ancient India.
This post is dedicated to my dear friends Sucandra Dasi and Dhamsakha Dasa, who are currently expending a lot of energy in realising their dream of building an eco-community of green housing and sustainable organic gardening. I think this cruelty- free"builders' breakfast" (as we call a cooked breakfast in the UK) would be ideal to fuel any hungry eco-builder and keep them going all day... and not a baked bean or bottle of brown sauce in sight!
On the plate is (clockwise from top):
Tangy lime and coriander guacamole sprinkled with preserved black beans
Scrambled tofu topped with baked tomato on toasted pumpernickel
I will post the recipes for the guacamole and the scrambled tofu next...